Kimchee Cookoff

Good Food Day LA- what a fantastic event!!  While all sorts of amazing things went on throughout the city involving over 3,000 participants at 40 locations, I had the opportunity to attend the central event at Metabolic Studio near Chinatown and the cornfield-turned-park in downtown.  Along with a couple of food trucks with tasty items, there was a small vendor fair with information on urban gardens, youth programs, and volunteer opportunities throughout the city.  There was an awesome kimchee cook-off, which included chefs, farmers, food critics and even a councilmember as judges.  The winners were stoked, it was very cool to watch.  The main event ended with a great speech by LAUSD Superintendent John Deasy on the importance of good food in schools and beyond, as well as food workers rights.

SO why is this important?  Why is the LA Food Policy Council (along with the mayor) even putting on an event like this?  Of course, everybody likes “good” food- in the sense that it tastes good- but when you can feel good about eating that food as well, it brings another dimension of “good” to the table that you may not have previously considered a part of the package.  Once you start to look into our food-related policies and practices, like the folks at the Council have been doing, you start to understand the wide reach that food has as well as its impact on many aspects of our lives.  Consider:  Where is your food coming from?  Are different parts of it coming from different parts of the country, or even the world?  What is it packaged in, and how were those materials processed?  Are they recyclable?  Were pesticides involved?  Should you be worried about them?  How about the people who helped, plant, grow, collect, process, pack, distribute or cook the food?  Not to mention issues related to Farmers Markets, food trucks, and problems of access to food…in short, food connects to every aspect of our lives and the lives of the people around us.  It impacts public health, urban design, poverty, government policies, sustainability, agricultural practices and so much more.

It is because of the breadth and the depth of the issue of food that its become such a hot topic across the board, and is something that everyone can relate to and should be aware of.  So the next time you have the opportunity to get involved in something food related, take a chance and see what its all about.